Great Taste – Zero Waste 2021

The purpose of “Great Taste – Zero Waste” was to promote sustainable food culture and reduce food waste. A ‘zero waste dining experience’ gathered people from the food and restaurant industries in the Baltic States, the Nordic Countries, and Poland; there is not a contradiction between high quality food and zero food waste.

A masterclass in food waste reduction was held, and a hybrid seminar took place at which experts from the restaurant industry exchanged knowledge and experiences. The Danish socio-economic enterprise Rub & Stub made the gourmet dinner, led the masterclass, and contributed to the seminar. The project was created by the Danish Embassy in Latvia, EIT Food, and the Nordic Counsel of Ministers’ Office in Latvia.

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